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Autumn-hunt menu

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Wine of the month

Pheasant terrine
Pheasant terrine
Jugged venison
Jugged venison
Duo of air dried meat
Duo of air dried meat
Deer steak
Deer steak
Pumpkin soup
Pumpkin soup
Fillet of hare
Fillet of hare
Home made medallion of duck liver "foie gras"
Home made medallion of duck liver "foie gras"
Beefsteak tartar style
Beefsteak tartar style
Pan fried frog legs
Pan fried frog legs
Perch filets meunière
Perch filets meunière
Mussels
Mussels
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Prunes in red wine
Prunes in red wine
Caramel cream with chestnut
Caramel cream with chestnut
Fondant au chocolat
Fondant au chocolat

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Hotel Aulac
Place de
la Navigation 4
CH - 1006 Lausanne

+41 21 613 15 00

+41 21 613 15 15

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