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Our Winter Menu


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Our Autumn-hunt menu


Pumpkin soup
Pumpkin soup
Home made medallion of duck liver "foie gras"
Home made medallion of duck liver "foie gras"
Pheasant terrine
Pheasant terrine
Deer steak
Deer steak
Beefsteak tartar style
Beefsteak tartar style
Jugged venison
Jugged venison
Perch filets meunière
Perch filets meunière
Mussels
Mussels
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Prunes in red wine
Prunes in red wine
Caramel cream with chestnut
Caramel cream with chestnut
Fondant au chocolat
Fondant au chocolat
Medaillon of duck liver
Medaillon of duck liver
Mussels
Mussels
Perch filets meunière
Perch filets meunière
Beefsteak tartar style
Beefsteak tartar style
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Fondant au chocolat
Fondant au chocolat
Medaillon of duck liver
Medaillon of duck liver
Perch filets
Perch filets
Salad "Atlantic"
Salad "Atlantic"
Mussels
Mussels
Pan fried frog legs
Pan fried frog legs
Perch filets meunière
Perch filets meunière
Pollan filet of the lake
Pollan filet of the lake
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Lamb filet
Lamb filet
Beefsteak tartar style
Beefsteak tartar style
Caramel cream
Caramel cream
Fondant au chocolat
Fondant au chocolat

Mother's day menu, on Sunday 12th of Mai for lunch

 

Today's special

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The Chef's favorites

Oysters no 3 Spéciales de Marennes d'Oléron
Oysters no 3 Spéciales de Marennes d'Oléron
Home made medallion of duck liver "foie gras"
Home made medallion of duck liver "foie gras"
Fish soup
Fish soup
Salad "Atlantic"
Salad "Atlantic"
Beefsteak tartar style
Beefsteak tartar style
Sauerkraut Alsatian Style
Sauerkraut Alsatian Style
Lamb fillet grilled
Lamb fillet grilled
Perch filets meunière
Perch filets meunière
Mussels
Mussels
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Fondant au chocolat
Fondant au chocolat
Crème brulée aux zestes d'orange
Crème brulée aux zestes d'orange


Wine list

Mother's day menu, on Sunday 14th of Mai for lunch

 

Mother's day menu, on Sunday 13th of Mai for lunch

 

1st of August Menu - Swiss National Day

 
Medaillon of duck liver
Medaillon of duck liver
Perch filets
Perch filets
Salad "Atlantic"
Salad "Atlantic"
Mussels
Mussels
Pan fried frog legs
Pan fried frog legs
Perch filets meunière
Perch filets meunière
Pollan filet of the lake
Pollan filet of the lake
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Lamb filet
Lamb filet
Beefsteak tartar style
Beefsteak tartar style
Caramel cream
Caramel cream
Fondant au chocolat
Fondant au chocolat


Hunting party
on Friday 3rd of November 2017 from 7 pm

 

Reservation required by phone on 021 613 15 00

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Our Autumn-hunt menu

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Wine of the month

Pheasant terrine
Pheasant terrine
Jugged venison
Jugged venison
Duo of air dried meat
Duo of air dried meat
Deer steak
Deer steak
Pumpkin soup
Pumpkin soup
Fillet of hare
Fillet of hare
Home made medallion of duck liver "foie gras"
Home made medallion of duck liver "foie gras"
Beefsteak tartar style
Beefsteak tartar style
Pan fried frog legs
Pan fried frog legs
Perch filets meunière
Perch filets meunière
Mussels
Mussels
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Prunes in red wine
Prunes in red wine
Caramel cream with chestnut
Caramel cream with chestnut
Fondant au chocolat
Fondant au chocolat


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Christmas menu

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New Years menu

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New Years menu

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Year end menus

Year end menus

Year end menus
Year end menus
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Christmas menu

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New Years menu

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New Years menu

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Year end menus

Oysters no 3 Spéciales de Marennes d'Oléron
Oysters no 3 Spéciales de Marennes d'Oléron
Home made medallion of duck liver "foie gras"
Home made medallion of duck liver "foie gras"
Fish soup
Fish soup
Salad "Atlantic"
Salad "Atlantic"
Beefsteak tartar style
Beefsteak tartar style
Sauerkraut Alsatian Style
Sauerkraut Alsatian Style
Lamb fillet grilled
Lamb fillet grilled
Perch filets meunière
Perch filets meunière
Mussels
Mussels
Bouillabaisse du Pirate
Bouillabaisse du Pirate
Fondant au chocolat
Fondant au chocolat
Crème brulée aux zestes d'orange
Crème brulée aux zestes d'orange

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Hotel Aulac
Place de
la Navigation 4
CH - 1006 Lausanne

+41 21 613 15 00

+41 21 613 15 15

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